Classic Southern Cornbread and Sausage Stuffing
INGREDIENTS
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Ingredients
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one pan of Southern Cornbread (recipe on blog)
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8 slices bread, cubed and dried (you can do this in a warm oven)
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one sleeve saltine crackers
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1 pound bulk sausage
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2 cups chopped celery
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2 cups chopped onion
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1 stick butter
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6 cups chicken stock
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1 1/2 teaspoons dried rubbed sage
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1 teaspoon dried thyme
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6 eggs, lightly beaten
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freshly cracked black pepper
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skip the salt, remember you’ll be getting it from the birds
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