Classic Sourdough Pancakes or Waffles
"Crisp, feathery light waffles with a delightful, mild tang...."
INGREDIENTS
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2 cups (241g) King Arthur Unbleached All-Purpose Flour
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2 tablespoons (28g) sugar
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2 cups (454g) buttermilk
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1 cup (227g) sourdough starter unfed/discard
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all of the overnight sponge
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2 large eggs
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1/4 cup (50g) vegetable oil or 4 tablespoons (57g) butter melted
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3/4 teaspoon salt
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1 teaspoon baking soda
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