"Savor a classic! A brown sugar, nut and spice filling is layered and baked in a rich sour cream coffee cake...."
INGREDIENTS
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1/2 cup packed brown sugar
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1/2 cup chopped pecans
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1 1/2 teaspoons ground cinnamon
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3 cups Gold Medal® all-purpose or whole wheat flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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3/4 teaspoon salt
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1 1/2 cups granulated sugar
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3/4 cup butter or margarine, softened
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1 1/2 teaspoons vanilla
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3 eggs
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1 1/2 cups sour cream
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1/4 cup butter
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2 cups powdered sugar
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1 teaspoon vanilla
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1 to 2 tablespoons milk
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