INGREDIENTS
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2 cups creamy peanut butter
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1/2 cup butter, softened
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1/2 cup solid vegetable shortening
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1 cup firmly packed light brown sugar
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1 cup granulated sugar
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1/3 cup heavy cream
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1 Tbsp pure vanilla extract
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2 large eggs
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2 cups all-purpose flour
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1 tsp baking soda
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1 tsp salt
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