Classic Smoked Sausage & Peppers

Name: Classic Smoked Sausage & Peppers
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices; 2 tablespoons olive oil; 1 cup onion, cut into 1-inch pieces; 2 cups red and green peppers, cut into 1-inch pieces; 1/2 teaspoon dried oregano; 1/2 cup grated Parmesan cheese (optional)

Classic Smoked Sausage & Peppers was pinched from <a href="http://allrecipes.com/Recipe/Classic-Smoked-Sausage--Peppers/Detail.aspx" target="_blank">allrecipes.com.</a>

""Sliced smoked sausage is sauteed with onions and red and green bell peppers for a quick and colorful weeknight dinner."..."

INGREDIENTS

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1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices

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2 tablespoons olive oil

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1 cup onion, cut into 1-inch pieces

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2 cups red and green peppers, cut into 1-inch pieces

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1/2 teaspoon dried oregano

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1/2 cup grated Parmesan cheese (optional)

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