Classic Slow Cooker Beef Stew

Name: Classic Slow Cooker Beef Stew
Ingredients: 2 pounds trimmed boneless chuck roast, cut into 2-inch cubes; 1 1/2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 2 tablespoons canola oil, divided; 3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices; 6 garlic cloves, thinly sliced; 1 (12-ounce) nut brown ale; 1 1/4 cups unsalted beef stock (such as Swanson), divided; 1 1/2 pounds baby Dutch potatoes, halved; 1 pound carrots, peeled and cut diagonally into 2-inch pieces; 4 thyme sprigs; 2 bay leaves; 2 tablespoons all-purpose flour; 1 tablespoon Dijon mustard; 1 tablespoon red wine vinegar; 1/4 cup flat-leaf parsley leaves

Classic Slow Cooker Beef Stew was pinched from <a href="http://www.myrecipes.com/recipe/slow-cooker-beef-stew-50400000131779/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 pounds trimmed boneless chuck roast, cut into 2-inch cubes

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1 1/2 teaspoons kosher salt, divided

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1 teaspoon freshly ground black pepper, divided

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2 tablespoons canola oil, divided

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3 medium yellow onions, halved lengthwise and cut crosswise into 1/2-inch-thick slices

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6 garlic cloves, thinly sliced

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1 (12-ounce) nut brown ale

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1 1/4 cups unsalted beef stock (such as Swanson), divided

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1 1/2 pounds baby Dutch potatoes, halved

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1 pound carrots, peeled and cut diagonally into 2-inch pieces

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4 thyme sprigs

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2 bay leaves

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2 tablespoons all-purpose flour

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1 tablespoon Dijon mustard

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1 tablespoon red wine vinegar

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1/4 cup flat-leaf parsley leaves

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