Classic Single Pie Crust

Name: Classic Single Pie Crust
Prep time: 20 min
Ingredients: 1 1 1/2 cups Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour; 1 1/2 teaspon salt; 1 4 tablespoons shortening; 1 5 tablespoons unsalted butter; 1 3 to 5 tablespoons ice water

Classic Single Pie Crust was pinched from <a href="http://www.kingarthurflour.com/recipes/classic-single-pie-crust-recipe" target="_blank">www.kingarthurflour.com.</a>

"We figure we can't repeat too often our formula for the flakiest, most tender pie crust — so here it is. The following formula is perfect for a single-crust, 8" to 10" pie. This recipe, formerly called Our Favorite Pie Crust, has been simplified to use fewer ingredients, for a more traditional end product. See "tips," below, for the optional ingredients the recipe previously called for...."

INGREDIENTS

•

1 1 1/2 cups Perfect Pastry Blend or King Arthur Unbleached All-Purpose Flour

•

1 1/2 teaspon salt

•

1 4 tablespoons shortening

•

1 5 tablespoons unsalted butter

•

1 3 to 5 tablespoons ice water

Go To Recipe

review