INGREDIENTS
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2 cups all-purpose flour
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1/2 teaspoon salt
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1/2 cup plus 2 tablespoons powdered sugar
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1 teaspoon pure vanilla extract
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1 cup (2 sticks) unsalted butter, room temperature, cut into chunks
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1 teaspoon water
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2 tablespoons loose chai tea, or from approximately 6 tea bags
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1/2 cup toasted and chopped pecans
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Plus extra powdered sugar, for dusting finished cookies
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