INGREDIENTS
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1/4 teaspoon garlic salt
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1/2 cup all-purpose flour
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1/4 teaspoon celery salt
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1/4 teaspoon paprika
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1/4 teaspoon seasoned salt
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1/8 teaspoon pepper
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1 slightly beaten egg
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1/2 cup milk
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2 -3 tablespoons cooking oil
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6 4 - ounces pork sirloin cutlets (about 1/2-inch thick)
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Lemon wedges (optional)
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1 recipe Sour Cream-Dill Sauce (see recipe below) (optional)
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1 1/4 cups chicken broth
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1/2 cup dairy sour cream
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2 tablespoons all-purpose flour
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1/2 teaspoon dried dillweed