Classic Sandwich Bread
"A classic American sandwich loaf with soft, easily sliceable texture...."
INGREDIENTS
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3 cups (361g) King Arthur Unbleached All-Purpose Flour
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1/2 cup (113g) milk (skim 1% 2% or whole your choice)*
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1/2 to 2/3 cup (113g to 152g) hot water enough to make a soft smooth dough* (see "tips" below)
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4 tablespoons (57g) melted butter or 1/4 cup (50g) vegetable oil
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2 tablespoons (25g) granulated sugar
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1 1/4 teaspoons salt
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1 packet active dry yeast dissolved in 1 tablespoon warm water OR 2 teaspoons instant yeast
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