Classic Salisbury Steaks

Name: Classic Salisbury Steaks
Prep time: 10 min
Cook time: 18 min
Ingredients: 1 1/2 pound lean ground beef; 1/3 cup chopped onion (about 1 small); 1 tablespoon chopped fresh sage leaves; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 1 package (8-ounce) fresh mushrooms, sliced; 1 jar (12-ounce) beef gravy

Classic Salisbury Steaks was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/classic-salisbury-steaks" target="_blank">www.grandmaskitchen.com.</a>

"“Hearty beef patties are accented with zesty onion and fresh sage and smothered with fresh mushrooms simmered in gravy.”..."

INGREDIENTS

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1 1/2 pound lean ground beef

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1/3 cup chopped onion (about 1 small)

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1 tablespoon chopped fresh sage leaves

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1/2 teaspoon salt

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1/4 teaspoon black pepper

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1 tablespoon butter

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1 package (8-ounce) fresh mushrooms, sliced

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1 jar (12-ounce) beef gravy

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