Classic Roast Chicken from Leite's Culinaria
INGREDIENTS
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One 4 1/2-to-5 pound chicken
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Extra-virgin olive oil
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Kosher salt and freshly ground pepper
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1/2 small yellow onion, cut into chunks (optional)
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4 or 5 fresh flat-leaf (Italian) parsley sprigs (optional)
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4 large fresh thyme sprigs (optional)
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Get more deliciousness at http://leitesculinaria.com/78228/recipes-classic-roast-chicken.html#ixzz2FZDDLmqB
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