Classic Roast Beef Tenderloin - Cooks Illustrated

Name: Classic Roast Beef Tenderloin - Cooks Illustrated
Ingredients: 1 beef tenderloin center-cut Châteaubriand (about 2 pounds), trimmed of fat and silver skin (see note); 2teaspoons kosher salt (see note); 1teaspoon coarsely ground black pepper; 2tablespoons unsalted butter, softened; 1tablespoon vegetable oil; 1recipe flavored butter (see related recipes)

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INGREDIENTS

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1 beef tenderloin center-cut Châteaubriand (about 2 pounds), trimmed of fat and silver skin (see note)

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2teaspoons kosher salt (see note)

•

1teaspoon coarsely ground black pepper

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2tablespoons unsalted butter, softened

•

1tablespoon vegetable oil

•

1recipe flavored butter (see related recipes)

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