Classic Ricotta Pound Cake

Name: Classic Ricotta Pound Cake
Prep time: 15 min
Yield: 12
Ingredients: 1 and 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 3/4 cup butter, at room temperature; 1 and 1/2 cups whole milk ricotta; 1 and 1/2 cup granulated sugar; 3 large eggs, at room temperature; 1 teaspoon vanilla extract OR 1 tablespoon lemon zest plus 1 teaspoon lemon extract

Classic Ricotta Pound Cake was pinched from <a href="http://www.callmepmc.com/classic-ricotta-pound-cake/" target="_blank">www.callmepmc.com.</a>

"Classic Ricotta Pound Cake is moist, buttery, and rich. This pound cake recipe yields a very dense but moist cake. It's a smaller pound cake that makes one loaf pan instead of the standard tube or bundt pan...."

INGREDIENTS

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1 and 1/2 cups all-purpose flour

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2 teaspoons baking powder

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1 teaspoon salt

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3/4 cup butter, at room temperature

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1 and 1/2 cups whole milk ricotta

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1 and 1/2 cup granulated sugar

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3 large eggs, at room temperature

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1 teaspoon vanilla extract OR 1 tablespoon lemon zest plus 1 teaspoon lemon extract

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