"Classic Reuben Sandwich is a favorite lunch. Made with homemade sauerkraut, corned beef, cheese, Russian dressing & tasty rye bread,..."
INGREDIENTS
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2 Slices Marble Swirl Rye / Pumpernickel bread, per sandwich
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1/4 to 1/2 lb Thin Sliced Corned Beef , per sandwich depending on appetite
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2 Slices Swiss Cheese, per sandwich
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1/4 c Sauerkraut , or less according to taste
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Russian Dressing or Thousand Island Dressing