Classic Restaurant Caesar Salad
""I used to work at a very fancy restaurant while I was in college. The best part of the job was making table side salads, entrees, and dessert. This was the best Caesar salad I have ever had! If having trouble getting the anchovy to mash, add a couple of croutons. They provide sort of an anti-skid surface, and the hard edges of the croutons cut into the anchovy."..."
INGREDIENTS
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2 cloves garlic, finely chopped
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3 anchovy fillets
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1/2 lemon, juiced
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2 tablespoons red wine vinegar
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1 tablespoon Dijon mustard
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1 egg yolk
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1 dash Worcestershire sauce
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1/4 cup olive oil
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1 pinch salt and ground black pepper to taste
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1/2 head romaine lettuce, chopped
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1/4 cup grated Parmesan cheese
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2 tablespoons croutons
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