Classic Recipe: Beef Bourguignon With Farfalle
INGREDIENTS
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3 pounds stew beef, cubed
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1 pound farfalle bow-tie pasta
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2-3 cups beef stock
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3 cups red wine (cabernet)
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5 carrots, chopped
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4 slices bacon, cut into strips
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4 cloves garlic, minced
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2 onions, finely chopped
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2 bay leaves
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3 tablespoons all-purpose flour
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2 tablespoons extra-virgin olive oil
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1 tablespoon tomato paste
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1 teaspoon dried thyme
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1/2 teaspoon rosemary
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1/2 teaspoon cloves
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kosher salt and freshly ground pepper, to taste
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