Classic Pumpkin Scones (with Brown Butter Glaze) - The Flavor Bender
"Easy and foolproof recipe for soft, buttery Classic Pumpkin Scones. These are freezer friendly, so you can store them in the freezer for later! Bakes perfectly from frozen too...."
INGREDIENTS
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14 oz AP flour (about 3 ⅓ cups)
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1 ½ tsp ground cinnamon
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½ tsp ground nutmeg
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¼ tsp ground cloves
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½ tsp ground ginger (optional)
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4 tsp baking powder
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1 tsp salt
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3 tbsp white sugar or brown sugar
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4 oz unsalted butter (8 tbsp - chilled and cut into ½ inch cubes)
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¾ cup pumpkin puree (chilled)
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¾ cup half and half (chilled)
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Extra half and half (to brush the tops of scones)
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Raw sugar to sprinkle on top
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3 - 4 tbsp unsalted butter
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4 oz confectioner’s sugar (1 cup)
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Pinch of salt
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3 - 4 tbsp cream
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