Classic Pumpkin Roll

Name: Classic Pumpkin Roll
Yield: 10
Ingredients: For the cake; 3-4 tablespoons powdered sugar; 3/4 cup (115g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon salt; 3 large eggs (room temperature); 1 cup (225g) granulated sugar; 2/3 cup (175g) canned pumpkin; For the filling; 1 package (8oz/227g) cream cheese, softened; 1 cup (125g) powdered sugar; 6 tablespoons (84g) butter, softened; 1 teaspoon vanilla extract; More powdered sugar for garnish, if desired

Classic Pumpkin Roll was pinched from <a href="https://www.momlovesbaking.com/classic-pumpkin-roll/" target="_blank" rel="noopener">www.momlovesbaking.com.</a>

INGREDIENTS

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For the cake

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3-4 tablespoons powdered sugar

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3/4 cup (115g) all-purpose flour

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1/2 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/2 teaspoon ground cloves

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1/4 teaspoon salt

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3 large eggs (room temperature)

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1 cup (225g) granulated sugar

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2/3 cup (175g) canned pumpkin

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For the filling

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1 package (8oz/227g) cream cheese, softened

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1 cup (125g) powdered sugar

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6 tablespoons (84g) butter, softened

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1 teaspoon vanilla extract

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More powdered sugar for garnish, if desired

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