Real Recipes From Real Home Cooks ®
Classic princess cake - Klassisk prinsesstårta
INGREDIENTS
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Ingredients:
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Vanilla custard:
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300 ml (1 1/4 cups) whole milk
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1 vanilla pod, split lengthways
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60 g (4 tbsp) caster (superfine) sugar
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3 large egg yolks
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20 g (2 tbsp) cornflour (corn starch)
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25 g (1 1/2 tbsp) unsalted butter
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Sponge cake:
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butter or margarine, for greasing
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dried breadcrumbs
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35 g (2 1/2 tbsp) unsalted butter, optional
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55 g (7 tbsp) plain flour (cake flour)
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55 g (7 tbsp) potato flour (potato starch)
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3/4 tsp baking powder
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4 eggs
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110 g ( 1/2 cup) caster (superfine) sugar
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Other:
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200 g (1 cup) raspberry jam
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450 ml (2 cups) whipping cream
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500 g (1 lb 2 oz) white marzipan
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green food colouring
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red or pink food colouring
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30 g (1 oz) dark chocolate, optional
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icing sugar (powder sugar)
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