Classic Prime Rib with Red Wine-Blackberry Sauce
INGREDIENTS
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FOR THE BEEF:
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One 6 1/2-pound prime rib beef roast, excess fat trimmed
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2 garlic cloves, peeled, thinly sliced
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2 tablespoons salt
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1 tablespoon freshly ground black pepper
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FOR THE RED WINE-BLACKBERRY SAUCE:
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1 cup dry red wine
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1/2 cup finely chopped onion
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3 tablespoons unsalted butter
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1/2 cup fresh or frozen blackberries
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3 tablespoons all-purpose flour
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1 1/2 cups canned reduced-sodium beef broth
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YORKSHIRE PUDDING:
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1 1/4 cups all-purpose flour
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1/2 teaspoon salt
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1 cup whole milk
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3 large eggs
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1/4 cup of roast beef pan drippings or melted butter
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