INGREDIENTS
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1 Prime, Bone-In Roast with 3 Bones (Approximately 7 Pounds)
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2 Garlic Cloves
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3 Teaspoons Drogheria & Alimantari Freshly Ground Sea Salt
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1 Tablespoon Freshly Ground Drogheria & Alimantari Black Pepper
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Butcher Twine
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6 Ounces Red Wine
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12 Ounces Good Quality Veal or Beef Stock
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2 Tablespoons Cornstarch, Dissolved in 2 Tablespoons Water
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