Classic Pound Cake (Tips for a Perfect, Moist Pound Cake)

Name: Classic Pound Cake (Tips for a Perfect, Moist Pound Cake)
Ingredients: 1 lb unsalted butter (softened at room temperature (4 sticks of butter)); ½ tsp fine sea salt; 1 lb cane sugar (or caster sugar (about 2 ¼ cups)); 8 large eggs (1 lb of eggs, with shell on); 14 oz AP flour or cake flour (roughly 3 ¼ cups AP flour); 1 tsp baking powder ((optional)); 2 tsp good quality vanilla extract (you can add almond extract, or any other flavor extract you prefer)

"Classic Pound Cake - A complete guide on how to make perfect, delicious and moist Pound Cake even if you're a baking novice! Tips + Tricks and Troubleshooting guide...."

INGREDIENTS

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1 lb unsalted butter (softened at room temperature (4 sticks of butter))

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½ tsp fine sea salt

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1 lb cane sugar (or caster sugar (about 2 ¼ cups))

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8 large eggs (1 lb of eggs, with shell on)

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14 oz AP flour or cake flour (roughly 3 ¼ cups AP flour)

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1 tsp baking powder ((optional))

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2 tsp good quality vanilla extract (you can add almond extract, or any other flavor extract you prefer)

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