"A classic pound cake recipe makes one of the most versatile cakes for all occasions. This pound cake recipe is an heirloom cake recipe handed down from my grandmother...."
INGREDIENTS
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½ cup unsalted butter, softened
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1 cup vegetable shortening
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2½ cups granulated sugar
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5 eggs
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2½ cups all-purpose flour
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½ cup self-rising flour
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1 cup milk
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1 tablespoon vanilla extract or 1 teaspoon each vanilla and almond extract