Classic Pot Roast (Cooking for 2)

Name: Classic Pot Roast (Cooking for 2)
Ingredients: 1 to 1 1/4 lb boneless beef chuck roast, cut i; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons Gold Medal™ all-purpose flour; 1 tablespoon vegetable oil; 1 small onion, chopped; 1 stalk celery, cut into 1/2-inch slices; 1 3/4 cups Progresso™ beef-flavored broth (fro; 10 baby carrots; 6 small red or Yukon Gold potatoes, cut in hal

"Pot roast is a kitchen classic that feeds a crowd—but when you’re cooking for two, it can leave an intimidating amount of leftovers. This recipe is portioned specifically for two so that you can enjoy the flavors you love without the waste. This complete meal recipe includes the roast itself, plus carrots, potatoes and gravy. As a bonus, it’s not a demanding recipe to make—simply cook low and slow and enjoy all the hearty flavors of a Sunday roast...."

INGREDIENTS

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1 to 1 1/4 lb boneless beef chuck roast, cut i

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1/2 teaspoon salt

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1/4 teaspoon pepper

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2 tablespoons Gold Medal™ all-purpose flour

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1 tablespoon vegetable oil

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1 small onion, chopped

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1 stalk celery, cut into 1/2-inch slices

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1 3/4 cups Progresso™ beef-flavored broth (fro

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10 baby carrots

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6 small red or Yukon Gold potatoes, cut in hal

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