Classic Pot Roast

Name: Classic Pot Roast
Ingredients: 1/4 cup tomato paste; 2 tablespoons cornstarch; 1 pound carrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick; 1 pound baby potatoes (about 15); 1 medium onion, cut into 1/2-inch wedges (root end left intact); 2 stalks celery, cut into 1-inch pieces; 2 bay leaves; 1 3-pound beef chuck roast, tied; kosher salt and black pepper; 1 tablespoon chopped fresh flat-leaf parsley

Classic Pot Roast was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/pot-roast-recipe-00100000070981/index.html" target="_blank">www.realsimple.com.</a>

"Get the recipe for Classic Pot Roast...."

INGREDIENTS

•

1/4 cup tomato paste

•

2 tablespoons cornstarch

•

1 pound carrots—peeled, cut into 2-inch pieces, and halved lengthwise if thick

•

1 pound baby potatoes (about 15)

•

1 medium onion, cut into 1/2-inch wedges (root end left intact)

•

2 stalks celery, cut into 1-inch pieces

•

2 bay leaves

•

1 3-pound beef chuck roast, tied

•

kosher salt and black pepper

•

1 tablespoon chopped fresh flat-leaf parsley

Go To Recipe

review