Classic Pot Roast

Name: Classic Pot Roast
Ingredients: 3-4 lb chuck roast; 1 tbsp kosher salt; 1 tsp freshly ground black pepper; 2 tbsp unsalted butter; 1 cup diced onion; 1 cup diced celery; 1 cup diced carrot; 2 tbsp tomato paste; 1 cup red wine; 3 cup beef stock; 2 tbsp Worcestershire sauce; 2 lb carrots (cut into large sticks); 1 ½ lb small baking potatoes; 1 tbsp cornstarch

"There is nothing better than a one-pan set it and forget it recipe. And that's exactly what happens with this classic pot roast dish! The chuck roast is roasted with carrots and potatoes, creating a fall-apart tender meal!..."

INGREDIENTS

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3-4 lb chuck roast

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1 tbsp kosher salt

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1 tsp freshly ground black pepper

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2 tbsp unsalted butter

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1 cup diced onion

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1 cup diced celery

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1 cup diced carrot

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2 tbsp tomato paste

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1 cup red wine

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3 cup beef stock

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2 tbsp Worcestershire sauce

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2 lb carrots (cut into large sticks)

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1 ½ lb small baking potatoes

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1 tbsp cornstarch

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