Classic Pork Stew
INGREDIENTS
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2 1/2 pound boneless pork roast (Use your favorite cut), cut into 1 inch cubes
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1/4 cup all-purpose flour
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2 1/2 teaspoons salt
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1 1/2 teaspoons black pepper
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3 tablespoons extra virgin olive oil
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2 small leeks, white and green part thinly sliced
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1 cup chopped shallots
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4 large garlic cloves, minced
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1 cup white wine
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5 medium carrots, peeled and cut into 3/4 inch pieces
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4 medium Yukon Gold potatoes, peeled and cut into 1 inch cubes
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2 cups chicken stock
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1 14.5 ounce can chopped tomatoes
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2 tablespoons balsamic vinegar
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2 bay leaves
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1 teaspoon dried basil
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1 teaspoon dried organo
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1 teaspoon dried thyme
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10 ounces cremini mushrooms, cut in half
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Chopped parsley for garnish
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