Classic Pommes Anna With A Twist {Pommes Julia}
"Pommes Anna is a classic French side dish. Here’s my version, “Pommes Julia”, in honor of Julia Child! Pommes Anna is one of the first recipes I remember making when I was in college, even before I went to cooking. Even though it’s a simple preparation and has just a few ingredients, the presentation makes...Read More »..."
INGREDIENTS
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2 1/2 pounds boiling potatoes, ( washed, peeled and sliced 1/4" thick)
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1/2 cup unsalted clarified butter*
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2 tablespoons chopped fresh thyme, ( chives, parsley, rosemary, oregano or a combination of herbs.)
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Kosher salt and white pepper
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