Classic Pizza Dough
"Flour, salt, water and yeast – what do these simple ingredients have in common? They come together to create the perfect foundation for any good Italian pizza - perfect pizza dough recipe!..."
INGREDIENTS
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12.8oz (364g) cold water
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4 tsp (18g) salt
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20g fresh yeast (or 9.2g active dried yeast, or 7g instant dried yeast) *amend yeast quantities depending on proving time.
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21.4oz (607g) “00” flour, plus extra for dusting
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