Classic Pie Pastry

Name: Classic Pie Pastry
Prep time: 30 min
Cook time: 15 min
Ingredients: 1¼ cups all-purpose flour, plus additional for work surface; ½ teaspoon salt; 1/3 cup vegetable shortening; 4 to 5 tablespoons ice water

Classic Pie Pastry was pinched from <a href="http://www.thebakingpan.com/recipes/pastry/classic-pie-pastry.html" target="_blank">www.thebakingpan.com.</a>

"Use this recipe for either a single or double-crust pie, depending on the recipe you are making. This classic recipe makes a tender flaky crust for your pies. Use regular shortening, or try using a butter-flavored shortening for a nice buttery taste...."

INGREDIENTS

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1¼ cups all-purpose flour, plus additional for work surface

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½ teaspoon salt

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1/3 cup vegetable shortening

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4 to 5 tablespoons ice water

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