Classic Pesto Recipe
"This classic Italian sauce is so easy and versatile, you'll want to keep some always on hand in the refrigerator. Pesto is traditionally made with pine nuts, garlic, olive oil, basil, and Parmesan cheese. It's most popular use is tossed with pasta. Walnuts may be substituted for pine nuts in a pinch...."
INGREDIENTS
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2 tablespoons coarse-chopped walnuts or pine nuts
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2 garlic cloves, peeled
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3 tablespoons extra-virgin olive oil
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4 cups basil leaves (about 4 ounces)
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1/2 cup (2 ounces) grated fresh Parmesan cheese
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1/4 teaspoon salt
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