"You can’t beat a classic and it doesn’t get more classic than this Classic Pecan Pie recipe. Perfectly sweet, this is the best traditional pecan pie recipe!..."
INGREDIENTS
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1 cup Karo® Light OR Dark Corn Syrup
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3 eggs
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1 cup sugar
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2 tablespoons butter, melted
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1 teaspoon Spice Islands® Pure Vanilla Extract
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1-1/2 cups (6 ounces) pecans
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1 (9-inch) unbaked or frozen deep-dish pie crust
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**extra pie crust, for PI symbol (optional)