INGREDIENTS
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3/4 cups light corn syrup
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1/2 cup dark corn syrup
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4 eggs
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1/3 cup brown sugar
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1-1/2 teaspoons flour
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1-1/4 teaspoons vanilla
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1/4 cup butter, melted
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1 cup chopped pecans
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unbaked pie pastry in 9" pan
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whipped cream for garnish (optional)
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