"Homemade Pecan Logs - a classic holiday recipe with a chewy creamy center and coated in caramel and pecans. Makes a ton - great for gifts!..."
INGREDIENTS
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½ cup (113g) Challenge unsalted butter
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½ cup (167g or 118ml) light corn syrup
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⅓ cup (67g) granulated sugar
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4 cups (452g) powdered sugar
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½ cup (64g) nonfat powdered milk
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1 teaspoon vanilla extract
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¼ teaspoon salt
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Approximately 25 ounces caramel candies (see note)
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2-4 tablespoons (45-60ml) heavy whipping cream
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2 tablespoons (28g) Challenge Unsalted Butter (see note)
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4 cups (372g) chopped pecans