"These classic peanut butter cookies are always a hit. Easy to make, easier to eat! They're absolutely our favorite. Yield: about 30 cookies..."
INGREDIENTS
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1 cup unsalted butter, softened to room temperature*
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1 cup granulated sugar
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3/4 cup light brown sugar
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2 large eggs, room temperature preferred
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2 teaspoons vanilla extract
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1 cup creamy peanut butter*
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3 cups + 2 Tablespoons all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1/3 cup granulated sugar, for rolling (optional)
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