Classic Patty Melt

Name: Classic Patty Melt
Ingredients: •1-1/2 pounds of ground chuck; •1 large Vidalia or yellow onion, halved and sliced; •1 tablespoon of canola or vegetable oil; •1 tablespoon of unsalted butter, plus additional softened butter for the bread slices; •4 slices of Swiss cheese, or your favorite sliced cheese; •8 slices of rye bread; •Special Sauce, optional {recipe below}; •Garlic salt and freshly cracked black pepper, to taste

Classic Patty Melt was pinched from <a href="http://www.deepsouthdish.com/2010/07/classic-patty-melt.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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•1-1/2 pounds of ground chuck

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•1 large Vidalia or yellow onion, halved and sliced

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•1 tablespoon of canola or vegetable oil

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•1 tablespoon of unsalted butter, plus additional softened butter for the bread slices

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•4 slices of Swiss cheese, or your favorite sliced cheese

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•8 slices of rye bread

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•Special Sauce, optional {recipe below}

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•Garlic salt and freshly cracked black pepper, to taste

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