INGREDIENTS
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1/4 cup butter
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2 pounds Yukon gold potatoes, peeled and thinly sliced
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3 cups whipping cream
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2 garlic cloves, chopped
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1 1/2 teaspoons salt
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1/4 teaspoon freshly ground pepper
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1/4 cup fresh flat-leaf parsley, chopped
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1/2 cup (2 oz.) grated Parmesan cheese
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