INGREDIENTS
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thick
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2 cups tomato sauce
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1 cup red wine
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3 carrots diced
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2 potatoes diced
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2 celery stalks diced
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1 large onion diced
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3 bay leaves
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all purpose flour for dredging meat
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salt and pepper
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- See more at: http://cookingwithnonna.com/italian-cuisine/classic-osso-buco.html#sthash.4pL7lsKG.dpuf