Classic New York Cheesecake
INGREDIENTS
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For the crust:
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1/2 cup almonds, finely ground
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1/2 cup vanilla wafers, finely ground
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1/2 cup graham crackers, ground
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2 tablespoons melted butter
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For the filling:
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24 ounces cream cheese, at room temperature
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1 1/3 cups granulated sugar
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5 large eggs, at room temperature
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16 ounces sour cream, at room temperature
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1/4 cup flour
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2 teaspoons vanilla extract
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2 teaspoons lemon juice
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For the blueberry compote (optional):
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1 cup blueberries
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2 tablespoons lemon juice
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2 tablespoons granulated sugar
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1 teaspoon lemon zest
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1/2 tablespoon cornstarch
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