Classic Molten Chocolate Cake with Cassis Berries
INGREDIENTS
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1/2 cup creme de cassis
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1 1/2 cups mixed berries
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1 stick (8 tablespoons) unsalted butter, plus more for the ramekins
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1 tablespoon cocoa powder, for dusting the ramekins
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4 ounces good-quality bittersweet chocolate, finely chopped
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1 teaspoon instant espresso powder
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1 teaspoon vanilla extract
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1 pinch salt
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1/2 cup all-purpose flour
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1/3 cup granulated sugar
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2 large eggs plus 2 yolks
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1 cup mascarpone
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1 teaspoon granulated sugar
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1 teaspoon vanilla extract
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Fresh mint sprigs, for garnish
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