INGREDIENTS
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2 carrots, diced
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2 ribs celery, sliced
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1 large onion, chopped
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2 cloves garlic, minced
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4 cups low-sodium chicken broth
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1 28-oz. can crushed tomatoes with liquid
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Salt and pepper
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1 teaspoon Italian seasoning
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1 cup small shell pasta or macaroni
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1 cup shredded escarole or kale
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1 15.5-oz. can cannellini or navy beans, drained
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Grated Parmesan, for serving, optional