Classic Minestrone
""This famous Italian soup has been much imitated around the world with very different results. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Try to make the minestrone a day early and refrigerate as this improves the flavors. Serve with grated Parmesan cheese and chopped fresh parsley."..."
INGREDIENTS
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3 tablespoons olive oil
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1 leek, sliced
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2 carrots, chopped
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1 zucchini, thinly sliced
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4 ounces green beans, cut into 1 inch pieces
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2 stalks celery, thinly sliced
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1 1/2 quarts vegetable stock
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1 pound chopped tomatoes
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1 tablespoon chopped fresh thyme
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1 (15 ounce) can cannellini beans, with liquid
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1/4 cup elbow macaroni
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salt and ground black pepper to taste
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