Classic Meatloaf
""The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor -- and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy."..."
INGREDIENTS
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Meatloaf Ingredients:
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1 carrot, coarsely chopped
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1 rib celery, coarsely chopped
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1/2 onion, coarsely chopped
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1/2 red bell pepper, coarsely chopped
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4 white mushrooms, coarsely chopped
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3 cloves garlic, coarsely chopped
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2 1/2 pounds ground chuck
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1 tablespoon Worcestershire sauce
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1 egg, beaten
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1 teaspoon dried Italian herbs
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2 teaspoons salt
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1 teaspoon ground black pepper
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1/2 teaspoon cayenne pepper
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1 cup plain bread crumbs
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1 teaspoon olive oil
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Glaze Ingredients:
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2 tablespoons brown sugar
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2 tablespoons ketchup
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2 tablespoons Dijon mustard
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hot pepper sauce to taste
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