Classic Meatballs
INGREDIENTS
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Adapted from Sarah W.
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A Note on Yield: This recipe makes about 80 one-inch meatballs I like to cook about half of them (which will comfortably feed 4-6 people when served over pasta) and then freeze the remainder for another day. To freeze, line a cookie sheet with parchm
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1 lb ground beef
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1 lb ground pork
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4 eggs, beaten
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1 1/2 c bread crumbs
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1/2 c parmesan cheese
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1 1/2 tsp garlic powder
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1 tsp black pepper
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3/4 tsp salt
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1/2 tsp oregano
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2-3 T olive oil
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