"A classic, foolproof meatball recipe that will be your go-to. Makes 80, so you can freeze a bunch and have them on hand for later!..."
INGREDIENTS
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1 pound ground beef
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1 pound spicy ground pork
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1 small sweet onion, diced small
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4 cloves garlic, minced
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1 tablespoon dried Italian seasoning
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1/4 cup chopped fresh parsley
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1 large egg
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1/2 cup grated parmesan
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1 cup panko breadcrumbs
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1 1/4 cup ricotta cheese
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2 teaspoons kosher salt
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2 tablespoons extra virgin olive oil