Classic Margherita Pizza - New York Style
INGREDIENTS
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Pizza dough, homemade or store-bought
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All-purpose flour, for dusting
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3 cup Tomato Sauce, recipe follows
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1/4 cup chopped tomatoes
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1 teaspoon dried oregano
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Fresh basil leaves
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Fresh mozzarella cheese, sliced into thin rounds
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Cornmeal, for stone
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Special equipment: Pizza stone
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1 tablespoon olive oil
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1/2 red onion, small dice
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4 tablespoons minced garlic
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Salt and freshly ground black pepper
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6 fresh basil leaves, chopped
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3 tablespoons red wine
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1 (28-ounce) can whole plum tomatoes
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1/2 cup water
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