INGREDIENTS
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1/2 cup mayonnaise
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2 tablespoons sour cream
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1 tablespoon Dijon mustard
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1 tablespoon sherry vinegar
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2 teaspoons sugar
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Kosher salt and freshly cracked black pepper
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1/2-pound macaroni pasta, cooked and rinsed (about 4 cups cooked)
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1 tablespoon roughly chopped fresh dill
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2 large stalks celery, diced
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1 small red bell pepper, seeded and diced
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1/2 small red onion, diced and rinsed in cold water
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Kosher salt and freshly cracked black pepper
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