"This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!..."
INGREDIENTS
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4 cups uncooked elbow macaroni
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1 cup mayonnaise
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1/4 cup distilled white vinegar
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2/3 cup white sugar
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2 1/2 tablespoons prepared yellow mustard
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 large onion, chopped
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2 stalks celery, chopped
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1 green bell pepper, seeded and chopped
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1/4 cup grated carrot (optional)
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2 tablespoons chopped pimento peppers (optional)
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