INGREDIENTS
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8 ounces elbow macaroni (about 1-3/4 cups)
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1 cup Hellmann's® or Best Foods® Real Mayonnaise
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2 Tbsp. vinegar
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1 Tbsp. Hellmann's® or Best Foods® Dijonnaise ™ Creamy Dijon Mustard
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1 tsp. sugar
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1 tsp. salt
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1/4 tsp. ground black pepper
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1 cup thinly sliced celery
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1 cup chopped green or red bell pepper
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1/4 cup chopped onion
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